Dating back to 2007, the very first Shisa Nyama restaurant in Midrand, was launched with a focus on a middle-class to upper class clientele, that want to enjoy the township (kasi) experience in the northern suburbs.

The success of the restaurant has led to the franchising of Shisa Nyama a time to braai, in the form of restaurant/lounge and fast food outlets.

It is bringing the African tradition to where people work and live.

Our key focus is on quality of product, service with a smile, food without compromise and an ever-changing ambience.